The story of the tiramisu

The story of tiramisu 

The story of tiramisu 

The origin of Tiramisu, a popular Italian dessert, is debated, but many sources point to the region of Veneto, specifically the city of Treviso, as its birthplace in the 1960s.

One story claims that Tiramisu was created by a group of pastry chefs who were asked to come up with a new dessert for a prestigious cooking competition in Treviso. They combined ladyfingers, coffee, mascarpone cheese, and cocoa powder to create a unique and delicious dessert that impressed the judges.

Another story attributes the creation of Tiramisu to a restaurant in the city of Treviso called Le Beccherie. The owner of the restaurant, Roberto Linguanotto, allegedly created Tiramisu as a way to showcase local ingredients and flavors. He combined layers of ladyfingers, espresso coffee, and a mixture of mascarpone cheese, egg yolks, and sugar to create a creamy and decadent dessert that became an instant hit.

Regardless of its exact origins, Tiramisu quickly gained popularity in Italy and became a favorite dessert around the world. Today, there are many variations of Tiramisu, including ones that use different flavors of coffee or liqueurs, and some that include fruits or chocolate in the recipe.

Despite the different versions of Tiramisu, the traditional recipe remains a popular choice, with its combination of rich flavors and textures. It continues to be a beloved dessert in Italy and beyond.

Tiramisu recipe

Tiramisu is a classic Italian dessert that is easy to make at home. Here is a traditional recipe for Tiramisu:


  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2/3 cup whole milk
  • 1 1/4 cups mascarpone cheese
  • 1 3/4 cups heavy cream
  • 2 cups strong espresso coffee, cooled
  • 1/2 cup rum or Marsala wine
  • 24 ladyfingers
  • Cocoa powder, for dusting


  1. In a heatproof bowl, whisk together the egg yolks and sugar until thick and pale.
  2. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens and becomes pale yellow, about 5-7 minutes.
  3. Remove the bowl from the heat and whisk in the milk and mascarpone cheese until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the mascarpone mixture until well combined.
  6. In a shallow dish, mix together the espresso coffee and rum or Marsala wine.
  7. Dip the ladyfingers into the coffee mixture, one at a time, and arrange them in a single layer in a 9×13 inch dish.
  8. Spoon half of the mascarpone mixture over the ladyfingers and spread it evenly.
  9. Dip the remaining ladyfingers in the coffee mixture and arrange them in a second layer over the mascarpone mixture.
  10. Spoon the remaining mascarpone mixture over the ladyfingers and spread it evenly.
  11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
  12. Before serving, dust the top of the Tiramisu with cocoa powder.

Enjoy your homemade Tiramisu!

what is the italian espresso ? 

Italian espresso is a type of coffee that is made by forcing hot water through finely ground coffee beans at high pressure. Espresso originated in Italy and is a staple of Italian coffee culture. It is known for its strong and bold flavor, as well as its rich and creamy crema on top.

To make Italian espresso, a special machine called an espresso machine is used. The machine grinds the coffee beans and then forces hot water through the grounds at high pressure, typically between 8-10 bars of pressure. This process extracts the rich and concentrated flavor of the coffee, resulting in a small shot of strong coffee that is typically served in a demitasse cup.

Italian espresso is typically enjoyed straight, but it can also be used as the base for other coffee drinks such as cappuccinos, lattes, and Americanos. The quality of the espresso depends on the quality of the coffee beans, the grind size, the pressure used, and the skill of the barista in preparing the coffee.

what is the mascarpone cheese? 

Mascarpone cheese is a rich and creamy Italian cheese that is made from whole cream. It is a soft, spreadable cheese with a smooth and velvety texture. Mascarpone is known for its delicate, slightly sweet flavor, and it is often used in desserts and other sweet dishes.

To make mascarpone cheese, cream is heated to a high temperature and mixed with an acidic substance, such as lemon juice or vinegar. This causes the cream to thicken and curdle, and the resulting mixture is then strained to remove any excess liquid. The remaining curds are then whipped and blended until the cheese becomes smooth and creamy.

Mascarpone cheese is a popular ingredient in Italian desserts, such as Tiramisu and Cannoli, but it can also be used in savory dishes, such as pasta sauces and dips. It is a versatile cheese that can be used in a variety of dishes, and it adds a rich and luxurious flavor and texture to any recipe.

What are ladiesfingers cookies? 

Ladyfingers are a type of sweet sponge cake that is shaped like a long, narrow finger. They are also known as “sponge fingers” or “savoiardi” in Italian. Ladyfingers are commonly used in desserts such as Tiramisu, trifle, and charlotte, and they can also be served on their own as a sweet snack or cookie.

Ladyfingers are made from a sponge cake batter that is piped into long, thin shapes and then dusted with powdered sugar before baking. They have a light and delicate texture and a slightly sweet flavor that pairs well with other desserts and ingredients.

Ladyfingers are often used in layered desserts because they absorb moisture well and hold their shape when soaked in liquids such as coffee, liqueur, or fruit juice. They can be found in most grocery stores and are also easy to make at home.